THE INFLUENCE OF DETERMINANTS ON CAPITAL STRUCTURE DECISION OF SELECT FOOD PROCESSING FIRMS IN INDIA

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dc.contributor.authorThulasipriya B
dc.contributor.authorPavithra P
dc.date.accessioned2020-08-21T06:26:09Z
dc.date.available2020-08-21T06:26:09Z
dc.date.issued2018-09
dc.description.abstractCapital structure is one of the most important areas of financial decision making. Identifying the right proportion of debt and equity of capital structure has been much difficult to bring favorable results for the organization. This study is attempted to analyze the determinants of capital structure of select food processing firms in India. The study is based on secondary data. Five food processing firms were taken for the study period of 2013-2014 to 2017-2018. Correlation, multiple regression and ANOVA tools has been applied to analyze the objective. The study concludes that the determinants of food processing firms are moderately influencing the capital structure.en_US
dc.identifier.issn2455-3085
dc.identifier.urihttps://rrjournals.com/conference-proceeding/the-influence-of-determinants-on-capital-structure-decision-of-select-food-processing-firms-in-india/
dc.identifier.urihttps://dspace.psgrkcw.com/handle/123456789/974
dc.language.isoenen_US
dc.publisherRESEARCH REVIEW International Journal of Multidisciplinaryen_US
dc.subjectcapital structureen_US
dc.subjectDeterminantsen_US
dc.subjectDebt Equity Ratioen_US
dc.subjectCurrent ratioen_US
dc.subjectNon Debt Tax Shielden_US
dc.subjectProfitabilityen_US
dc.subjectTangibilityen_US
dc.titleTHE INFLUENCE OF DETERMINANTS ON CAPITAL STRUCTURE DECISION OF SELECT FOOD PROCESSING FIRMS IN INDIAen_US
dc.typeArticleen_US

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