STUDIES ON IN VITRO ANTIBACTERIAL AND ANTIFUNGAL PROPERTY OF ECBOLIUM VIRIDE (FORSK) MERRILL

dc.contributor.authorS, Subhashini
dc.contributor.authorT V, Poonguzhali
dc.date.accessioned2023-09-05T10:36:42Z
dc.date.available2023-09-05T10:36:42Z
dc.date.issued2012
dc.description.abstractEcbolium viride an indigenous plant of Eastern India, its known for anti-inflammatory and anti-helmintic property. It was analyzed for its antimicrobial property. The antibacterial property of methanol, ethyl acetate and chloroform of E. viride was studied against different bacteria include Bacillus subtilis, Escherichia coli, Salmonella typhi, and Micrococcus luteus. The antifungal property of methanol, ethyl acetate and chloroform extracts of Ecbolium viride was studied against different fungus which includes Candida albicans, Candida parapsilosis and Candida tropicalis. The extracts were screened for their antimicrobial activity using in vitro well diffusion method at concentrations ranging of 250-1000 μg/mL. Inhibitory zones were pronounced in methanol. Maximum Inhibitory Concentration (MIC) was tested using broth dilution method at concentrations ranging from 100 to 1000 μg/mL. Significant antibacterial and antifungal activity was observed in methanol extract of E. viride leavesen_US
dc.identifier.urihttps://dspace.psgrkcw.com/handle/123456789/3487
dc.language.isoen_USen_US
dc.publisherInternational Journal of Current Scienceen_US
dc.subjectantibacterialen_US
dc.subjectantifungalen_US
dc.subjectEcbolium virideen_US
dc.subjectwell diffusionen_US
dc.titleSTUDIES ON IN VITRO ANTIBACTERIAL AND ANTIFUNGAL PROPERTY OF ECBOLIUM VIRIDE (FORSK) MERRILLen_US
dc.typeArticleen_US

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