ESTIMATION OF PROTEIN AND CARBOHYDRATES IN DIFFERENT PULSES

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dc.contributor.authorAshiba A
dc.contributor.authorJeeva Lavanya S
dc.contributor.authorMenachi A
dc.contributor.authorShifana Asmi M
dc.contributor.authorSoundarya S
dc.contributor.authorVadivukkarasi K
dc.contributor.authorSumathi R
dc.date.accessioned2020-08-19T07:50:18Z
dc.date.available2020-08-19T07:50:18Z
dc.date.issued2016-01-05
dc.description.abstractPulses are essential for growth and metabolism of all living organisms. Leguminous crops are rich in protein and carbohydrates. The samples are soaked entire seed, seed coat, pulp, soaked water and also in boiled entire seed, seed coat, pulp and boiled water of black channa, white channa, fresh bean, dry bean, fresh pea and dry pea. The protein content was estimated by Bradford method and carbohydrate content was estimated by Anthrone method. The protein and carbohydrates are rich in boiled seeds than soaked seeds. The result shows the consumption of the boiled pulses is recommended and it is good for health.en_US
dc.identifier.urihttps://dspace.psgrkcw.com/handle/123456789/883
dc.language.isoenen_US
dc.publisherPSGR Krishnammal College for Womenen_US
dc.subjectBlack channaen_US
dc.subjectwhite channaen_US
dc.subjectfresh beanen_US
dc.subjectdry beanen_US
dc.subjectfresh peaen_US
dc.subjectdry peaen_US
dc.titleESTIMATION OF PROTEIN AND CARBOHYDRATES IN DIFFERENT PULSESen_US
dc.title.alternativeRecend trends in Plant Sciences and its Social Impacten_US
dc.typeBooken_US

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