DYE-SENSITIZED SOLAR CELLS USING A COCKTAIL OF SYNTHETIC (EOSIN Y) AND NATURAL (BEETROOT, POMEGRANATE, AND KUMKUM) DYES

dc.contributor.authorN, Ruba
dc.contributor.authorS, Sowmya
dc.contributor.authorPooja, Prakash
dc.contributor.authorB, Janarthanan
dc.contributor.authorA, Nagamani Prabu
dc.date.accessioned2023-06-17T11:00:51Z
dc.date.available2023-06-17T11:00:51Z
dc.date.issued2021-08-06
dc.description.abstractFor the purpose of the study, dye extracts were prepared from natural sources like beetroot, pomegranate, kumkum, and separately mixed with Eosin Y dye. TiO2 nanoparticles were coated over the fluorine-doped tinoxide (FTO) by doctor blade technique, and a counter cathode was prepared by coating the graphene over FTO film. A sandwich-type solar cell was made and the photovoltaic performance measured using Keithley Electrometer 6517B with a Xenon lamp of 100 mW/cm2 as solar simulator. Among the cocktail of dyes, solar cells with beetroot and Eosin Y dye exhibited the highest efficiency of 0.3%. The conversion efficiency of solar cell with pomegranate and Eosin Y was 0.1%, while that of the cells with kumkum and Eosin Y was 0.2%.en_US
dc.identifier.urihttps://dspace.psgrkcw.com/handle/123456789/3088
dc.language.isoen_USen_US
dc.publisherSpringerLinken_US
dc.titleDYE-SENSITIZED SOLAR CELLS USING A COCKTAIL OF SYNTHETIC (EOSIN Y) AND NATURAL (BEETROOT, POMEGRANATE, AND KUMKUM) DYESen_US
dc.typeArticleen_US

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