ESTIMATION OF PROTEIN AND CARBOHYDRATES IN DIFFERENT CEREALES

Simple item page
dc.contributor.authorSumathi R
dc.date.accessioned2020-08-19T07:08:50Z
dc.date.available2020-08-19T07:08:50Z
dc.date.issued2017-09-26
dc.description.abstractCereals are essential for growth and metabolism of all living organisms. Cereals are rich in protein and carbohydrates. The samples are soaked entire seed, seed coat, pulp, soaked water and also in boiled entire seed, seed coat, pulp and boiled water of green gram, Bengal gram, black urad and white urad. The protein content was estimated by Bradford method and carbohydrate content was estimated by Anthrone method. The protein and carbohydrates are rich in boiled seeds than soaked seeds. The result shows the consumption of the boiled pulses is recommended and it is good for healthen_US
dc.identifier.urihttps://dspace.psgrkcw.com/handle/123456789/876
dc.language.isoenen_US
dc.publisherKSG College of Arts& Science, Coimbatoreen_US
dc.subjectGreen gramen_US
dc.subjectBengal gramen_US
dc.subjectblack urad and white uraden_US
dc.titleESTIMATION OF PROTEIN AND CARBOHYDRATES IN DIFFERENT CEREALESen_US
dc.title.alternativeInnovations in Pollution control and Sustainable Environmenten_US
dc.typeBooken_US

Files

Original bundle

Now showing 1 - 1 of 1
No Thumbnail Available
Name:
ESTIMATION OF PROTEIN AND CARBOHYDRATES IN DIFFERENT CEREALES.docx
Size:
10.27 KB
Format:
Microsoft Word XML
Description:
Download

License bundle

Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download

Collections

International Conference