QUALITATIVE PHYTOCHEMICAL ANALYSIS OF EIGHT TURMERIC (CURCUMA LONGA L) CULTIVARS GROWN IN VARIOUS GEOGRAPHICAL LOCATIONS OF INDIA WITH SIX EXTRACTS – A COMPARATIVE STUDY

dc.contributor.author	Salma S
dc.contributor.author	Aariba S
dc.contributor.author	Velvizhi M
dc.contributor.author	Yasmin N
dc.contributor.author	Sudha U.V
dc.contributor.author	Anitha M.C
dc.contributor.author	Naveena Reddy S
dc.date.accessioned	2023-08-09T07:56:16Z
dc.date.available	2023-08-09T07:56:16Z
dc.date.issued	2022
dc.description.abstract	Being integral part of Indian cuisine, spices and condiments are reservoir of medicinal and phytochemical properties. The main objective of the study was to qualitatively analyse the phytochemical constituents of eight different cultivars of Indian turmeric with six different extracts. Different turmeric cultivars showed the presence of carbohydrates, proteins and aminoacids, phenolic compounds and tannins. Alkaloids, flavonoids, gums and mucilages, phytosterols were absent in most of the turmeric cultivars. This study concludes that aqueous extracts of different turmeric cultivars have highest phytonutrients in all forms and are recommended as the most preferred option in health and disease for further analyses.	en_US
dc.identifier.uri	https://www.sciencedirect.com/science/article/abs/pii/S2214785322028048#:~:text=It%20is%20found%20that%2017.6,of%20phytochemicals%20to%20the%20least.
dc.language.iso	en_US	en_US
dc.publisher	ScienceDirect	en_US
dc.title	QUALITATIVE PHYTOCHEMICAL ANALYSIS OF EIGHT TURMERIC (CURCUMA LONGA L) CULTIVARS GROWN IN VARIOUS GEOGRAPHICAL LOCATIONS OF INDIA WITH SIX EXTRACTS – A COMPARATIVE STUDY	en_US
dc.type	Article	en_US

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