INDIAN AGRICULTURE IN NEW ECONOMIC REGIME 1975-2015 – WITH SPECIAL FOCUS ON MAJOR FOOD GRAINS

dc.contributor.authorM, Lalithambigai
dc.date.accessioned2020-08-14T06:54:00Z
dc.date.available2020-08-14T06:54:00Z
dc.date.issued2019-04
dc.description.abstractAgriculture in India is the most important segment of the economy. Growth of agriculture sector is crucial for Indian economy as it employs two- third of its population and contributes nearly one-third of national income. Hence the trends in Indian agriculture and the determinants of agriculture gross domestic product during the pre and post WTO regime based on Cobb Douglas production function was analysed. The study is based on secondary data for the period of 40 years from 1975-76 to 2014-15. The trend in area and production of major food grains (rice, wheat, coarse cereals and pulses) is analysed for pre (1975-1994) and post (1995-2015) WTO regime. It is concluded that, food grain production in India shows a positive growth after WTO regime but comparatively less than the before WTO period. Indian agriculture sector witnessed increasing returns to scale before and after WTO regime. Increase in the amount of fertilizer and pesticides no longer contribute to the growth of agriculture GDP.en_US
dc.identifier.issn2349-5162
dc.identifier.urihttp://www.jetir.org/view?paper=JETIR1904J19
dc.identifier.urihttps://dspace.psgrkcw.com/handle/123456789/756
dc.language.isoenen_US
dc.publisherJournal of Emerging Technologies and Innovative Researchen_US
dc.subjectAgriculture GDP
dc.subjectEconomic Regime
dc.subjectProduction
dc.subjectIncreasing returns
dc.titleINDIAN AGRICULTURE IN NEW ECONOMIC REGIME 1975-2015 – WITH SPECIAL FOCUS ON MAJOR FOOD GRAINSen_US
dc.typeArticleen_US

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