A PROCESS OF PREPARATION OF PROCESSED AMARANTH AND FLAX SEEDS GLUTEN FREE COMPOSITE BAKERY PRODUCT

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dc.contributor.authorDr Soundariya, S
dc.contributor.authorDr Kalpana, C A
dc.date.accessioned2023-11-02T04:42:36Z
dc.date.available2023-11-02T04:42:36Z
dc.date.issued2023
dc.identifier.urihttps://psgrkcw.irins.org/profile/420116
dc.titleA PROCESS OF PREPARATION OF PROCESSED AMARANTH AND FLAX SEEDS GLUTEN FREE COMPOSITE BAKERY PRODUCTen_US
dc.typeOtheren_US

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