Department of Information Technology

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Author: search.filters.author.Nivetha V

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    IMPACT OF ACINETOBACTER BAUMANNII ON DYE DEGRADATION AND A MOLECULAR ANALYSIS STUDY
    (Springer Link, 2023-06-05) Nivetha V; Harini S; Maria Shyla J; Sophia Reena G
    Acinetobacter baumanni was isolated from polluted soil. An attempt to study the A. baumannii to degrade dye was explored. It was found effective against azo dye and was able to completely degrade the dye under 48 h in a shake flask. Molecular analysis on the isolate A. baumanni was performed together with Hedychium flavum, and the sequence was submitted to the NCBI database to procure accession number MT192652.1. Response surface Methodology-Box-Behnken design (RSM-BBD) was used to optimize the condition and achieve 98–99% dye decolorization.
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    ARTIFICIAL INTELLIGENCE (AI) IN AGRICULTURE
    (Our Heritage, 2020-01-19) Nithya S; Nivetha V; Varshini S
    Agriculture and farming is one of the oldest and most important professions in the world. Humanity has come a long way over the millennia in how we farm and grow crops with the introduction of various technologies. As the world population continues to grow and land becomes scarcer, people have needed to get creative and become more efficient. AI is most common in growing sectors, now AI is breaking into agriculture sector too (Fig .1). Agriculture plays a huge role in developing our economy but it has certain arising problems like lack of labours, water scarcity etc, the solution for this is use of artificial intelligent agriculture. AI sensors can detect and target weeds and then decide which herbicides to apply within the right buffer zone. In addition to ground data, farmers are also taking to the sky to monitor the farm.