International Conference

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Author: search.filters.author.Sumathi REnd date: 2018

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    ANTIFUNGAL, PHYTOCHEMICAL AND ANALYSIS OF STEM AND FRUIT OF AMPLELOCSSUS LATIFOLIA (ROXB)PLANCH
    (Kongunadu Arts and Science College, Coimbatore, 2018-08-07) Sumathi R; Kalaivani R
    Ampelocissus latifolia is climber belonging to the family Vitaceae and found throughout the India.Traditionally the plant has high medicinal value and used for indigenous treatment of numerousdiseases including bone fracture, dysentery, dental problems, stomach pain, body weakness, bodystrengthening etc. In present study freshly collected fruit and stem of Ampelocissus latifolia (Roxb.)were subjected to preliminary phytochemical and antifungal study. Different concentrations (10, 20,30, 40, 50μg/μl) of each extract were studied in the Enzyme Linked Immuno Sorbent Assay toquantify the proteins. Stem and fruit powder was examined by Fourier Transform Infra-Red Spectroscopy to recognize the functional groups. A wide range of phytochemical constituents have been isolated from this plant. A comprehensive account of phytochemical constituents and its antifungal activity reported are also included in this paper for exploring the immense medicinal potential of this plant.
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    ANTIFUNGAL ACTIVITY OF AMPELOCISSUS LATIFOLIA
    (Govt. Arts College for Women, Salem, 2018-08-01) Sumathi R; Kalaivani R
    The Antifungal activity of different solvent extract of stem and fruit powder of Amplelocissus latifolia was evaluated against Aspergillus niger and Penicillium candidum. The methanol, ethanol, hexane and acetone extract showed no zone of inhibition against both the organisms. The presence of protein was identified in phosphate buffer extract using Nin hydrin test and ELISA. The stem and fruit extract contains 7.6ug/ul and 7.7ug/ul of protein respectively. The phytochemical studies showed the presence of Alkaloids, glycosides, carbohydrates, tannins and phenols in the leaf extract. The root extract contains only flavonoids . The FTIR analysis of root and leaf powder of Amplelocissus latifolia showed the presence of amines, amides alcohols carboxylic acids, nitric acids and phenols.
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    PHYSIO-CHEMICAL ANALYSIS OF PAPER MILL EFFLUENT, DYEING MILL EFFLUENT AND SUGAR MILL EFFLUENT
    (Sri Ramakrishna College of Arts and Science for Women, 2018-02-16) Logeshwari J; Masilamani S; Nivedha Nandhini I K R; Poomathi S; Yamuna G; Sumathi R
    Nature, now a days is suffering from a serious problem of environmental pollution. Increased industrialization has resulted in indiscriminate release of toxic waste into the surrounding environment. Industrial effluent are the major pollution sources mainly in water pollution. Sugar industry is a seasonal industry operating for maximum of 4-5 month in one season. The effluent discharge from sugar industry consist of a number of organic and heavy metal pollutant in dissolved or suspended form that can bring about changes in the physical, chemical and physiological sphere of the biota. Textile industries are large industrial consumers of water as well as producers of waste water. The effluents are rich in dyes and chemicals, some of which are non-biodegradable and carcinogenic and pose a major threat to environment. These industries showed high concentrations of EC, TS, TSS, TDS, BOD, COD, alkalinity, total hardness etc., when compared to BIS, where paper and pulp industry showed high contaminants when compared ti dyeing and sugar industry.
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    ESTIMATION OF PROTEIN AND CARBOHYDRATES IN DIFFERENT CEREALES
    (KSG College of Arts& Science, Coimbatore, 2017-09-26) Sumathi R
    Cereals are essential for growth and metabolism of all living organisms. Cereals are rich in protein and carbohydrates. The samples are soaked entire seed, seed coat, pulp, soaked water and also in boiled entire seed, seed coat, pulp and boiled water of green gram, Bengal gram, black urad and white urad. The protein content was estimated by Bradford method and carbohydrate content was estimated by Anthrone method. The protein and carbohydrates are rich in boiled seeds than soaked seeds. The result shows the consumption of the boiled pulses is recommended and it is good for health