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    RESVERATROL-LOADED Β-LACTOGLOBULIN NANOFIBRILS TO PREVENT ENZYMATIC BROWNING ON SLICED APPLE
    (Applied Food Biotechnology, 2022) Praveetha, Senthilkumar; Vladimir, Shavrov; Petr, Lega; Ramesh, Subramani
    : Resveratrol is a polyphenol with nutraceutical health benefits used as anticancer, antioxidant and anti-inflammatory with cardio protective effects. However, resveratrol lacks solubility and bioavailability and is affected by UV light, which decrease its use in food industries. It is possible to overcome these problems by loading resveratrol with appropriate biomaterials. Beta-lactoglobulin is known to form well-defined nanofibrils with various uses. The objective of this study was to use β-lg nanoscaled fibrils to increase bioavailability of resveratrol as well as preserving freshness and preventing enzymatic browning of sliced apples